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The World's Only Automatic Meat and Poultry Baster

Y T Mor with the geyser

  • No more
    dry turkey
  • Shorten cooking time and still turn out a tender roast, lamb, turkey or chicken that's dripping with succulent, flavorful juices.

  • No more
    endless basting
  • The nonstick self-basting roaster from "Geyser" automatically bastes meats so you're not continuously opening the oven door.

  • Much more
    tasty, succulent meat
  • Add other flavors, such as fat liquids or stocks to the baster to automatically baste and flavor the meat.

  • Much more
    time to be hosting
  • Fold-down handles make it easy to place the roaster inside the oven. And because it's not covered, the meat browns nicely without drying out.

  • No more
    messy oven
  • Clean-up is easier than ever because all the parts can be safely washed in your dishwasher.

 
        
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