The BBQ Geyser is suitable for any BBQ or grill. Roast lamb, pork, beef or poultry keeping the meat juicy and succulent while you entertain the guests. The BBQ Geyser will be available in time for Fathers day (Third week of June 2010).
The "Gourmeater" New Patented Technology for Measuring Meat Doneness
Scientists and Chefs agree that meat cooking is a complicated process, time and heat may be used in relatively different forms to arrive at a desired state of change in the meat structure. The Gourmeater senses the structure of the meat; using KMIT technology, never used before for this purpose.
The BBQ Geyser is suitable for any BBQ or grill. Roast lamb, pork, beef or poultry keeping the meat juicy and succulent while you entertain the guests. The BBQ Geyser will be available in time for Fathers day (Third week of June 2010).
Scientists and Chefs agree that meat cooking is a complicated process, time and heat may be used in relatively different forms to arrive at a desired state of change in the meat structure. The Gourmeater senses the structure of the meat; using KMIT technology, never used before for this purpose.
