New product development
Coming soon - The Geyser assembly for the B.B.Q.
straight off the drawing board, our next inovation will automatically baste any meat on the B.B.Q.
The
"Gourmeater"
New Patented Technology for
Measuring Meat Doneness
Scientists and Chefs agree that meat cooking is a complicated process, time and heat may be used in relatively different forms to arrive at a desired state of change in the meat structure.
The Gourmeater senses the structure of the meat; using KMIT technology, never used before for this purpose.
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